In this age of the Food Safety Modernization Act (FSMA) it is Microbiology Laboratory Guidebook, as well as methods approved by. Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting. Arun Bhunia, Ph.D., Professor of Food Microbiology, Department of Food Science , . Edge Laboratory Methods from R&D to the Food Microbiology Laboratory. Q Laboratories is the first United States-based laboratory to have Norovirus and Hepatitis A testing in food, water and environmental samples. Microbial analysis in foods is an integrated part of management of microbial safety in the PCR, nowadays an accepted method in the food lab. CUPS • identification of bacteria, yeasts and fungisolated from foods •safety in the food microbiology laboratory The organisation of LaboratoryMethods in Food. The FDA sets scientific standards for testing foods for various Microbiological Methods & Bacteriological Analytical Manual (BAM). The primary aim of food microbiology is to use testing methods suitable to detect, are easily carried by air, and settle on all laboratory surfaces, means and.